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Muffins on the menu

Year 8 students have been baking all kinds of muffins in Food Technology lessons today.

Year 8 students have been baking all kinds of muffins in Food Technology lessons today.

Debbie Anderson’s class cooked up muffins featuring white and milk chocolate chips, glace cherries, marshmallows and pieces of Dime Bar.

Students in Ann Trett’s class were given a ‘free choice’ lesson, where they were able to make a dish of their own choosing. Students made fridge cakes, muffins and smoothies.