Students make tasty desserts in Food Technology
Students have been making a host of tasty desserts in recent Food Technology lessons.
Students have been making a host of tasty desserts in recent Food Technology lessons.
This week students made their own flan cases, which they then filled with fruit and jelly. Students produced flan cases of a high quality and used them to create peach, strawberry and fruit cocktail flans.
Before Christmas students also made chocolate logs to mark the festive season.